Home Brides To Be Cakes

Cakes

What is Couverture chocolate?


   Is it different chocolate?


Couverture is used by professional chefs because of it has a higher cocoa butter concentration, at least 32%.  This makes the chocolate melt smoothly and gives it a glossy shine.  It allows chefs to create thinner coatings of chocolate. 

So if you are a chocolate afficiado then couverture or anything over 70% dark chocolate will work just as well.


Last Updated (Sunday, 25 July 2010 12:27)

 

Grooms Cake - Nature lover


If your groom is into nature perhaps getting a favourite hiking spot memoralised in cake would be just the thing. 

waterfall_grooms_cake

Last Updated (Sunday, 25 July 2010 12:27)

 

Grooms Cake - the long arm of the law

cuffs_grooms_cake

If your groom is a valued member of law enforcement you could get a cake similar to the example that shows your support of his dedication to public service.

Last Updated (Sunday, 25 July 2010 12:28)

 

Grooms cake - light ale

Coors_grooms_cake

Is your groom a sport fantatic who loves his beer, braai and rugby or soccer then perhaps this grooms cake will be ideal.  Coors may not be his brand of choice but perhaps a Windhoek, Castle or Black Label would do just as well. 

Last Updated (Sunday, 25 July 2010 12:30)

 

Grooms Cake - Play it flush

Is your groom a poker player that enjoys a poker night with the boys? Show him how much you love him by sharing in a small way his night out with the boy with a grooms cake.


poker_grooms_cake

Last Updated (Sunday, 25 July 2010 12:31)

 
More Articles...